Top choice seafood in Wellington

Neutral colours and gauzy screens set an upmarket tone for this top-rated seafood restaurant. All the fish is sustainably sourced and deftly prepared, with a scattering of quality non-fishy options rounding out the contemporary menu. Early diners (seatings before 6.30pm) can take advantage of a good-value set 'bistro' menu ($55 for an oyster, entree, main and petit four).