WBC

Fusion in Wellington

At the Wholesale Boot Company (wonder why they use the acronym?), flavours from Thailand, China and Japan punctuate a menu filled with the best of NZ produce, including freshly shucked oysters and clams (served raw, steamed or tempura-battered) and game meats (tahr tacos, kung pow venison). Everything is packed with flavour and designed to be shared.

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