At this backwater fish shack it's fish and chips by numbers: 1. Choose your fish (from at least three varieties). 2. Choose your coating (beer batter, panko crumb, tempura…). 3. Choose your chips (five varieties!). 4. Add aioli, coleslaw, salad or sauce, and a quality soft drink. 5. Chow down inside or take away. There are burgers and battered sausages too.