Field & Green

British in Wellington

'European soul food' is their slogan, but it's the best of British that dominates here, including Red Leicester scones, Welsh rarebit, kedgeree, fish-finger sarnies, bacon butties with HP sauce and pan-fried pork chops. It's actually way more sophisticated than it sounds, with a Scandi-chic sensibility to the decor and accomplished London-born chef Laura Greenfield at the helm.

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