Calling all carnivores! SMK slow-cooks beef brisket, pulled pork and shredded chicken on an American wood-fire smoker – and you can order it by the half-pound (upgrade to a pound for $8). Arrives with mac 'n' cheese, slaw and rice. Save room for jalapeño-and-cheddar cornbread, served in a skillet with addictive honey butter. Beer-tasting paddles for $15.