Church Hill

Modern NZ in Stewart Island (Rakiura)

Top-notch nosh is prepared at this friendly restaurant, making use of home-grown veggies, house-made pasta and Stewart Island seafood, such as mussels, crayfish and salmon. Dishes like paua ravioli, muttonbird and watercress dumplings and hangi-baked kumara bring local flavours together in refined modern style. During summer the heritage villa's sunny deck provides hilltop views, in cooler months there's an open fire. Bookings advisable.

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