Modern NZ in Napier

Judged NZ'S top restaurant in 2017 by Cuisine magazine, Pacifica is a showcase for chef Jeremy Rameka's affinity with kai moana (seafood). The decor is surprisingly relaxed, and the good-value $65 five-course menu could include a mousse of mussels and scallops, or lemonfish marinated in coconut cream. A second menu including other proteins is available, as are recommended wine pairings.