Chim Choo Ree

Modern NZ in Hamilton

In a heritage building beside the river, Chim Choo Ree focuses on small plates such as tuna tartare with rugby grapefruit, goat curd tortellini, and confit pork belly, plus larger, equally inventive mains using duck, lamb, venison and snapper. Local foodies wash it all down with a great wine list and flavourful NZ craft beers. A six-course tasting menu is $100.

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