Woodpecker Hill

Asian in Auckland

Marrying the flavours and shared dining style of Southeast Asian cuisine with an American approach to meat (smoky slow-cooked brisket, sticky short ribs etc), this odd bird has pecked out a unique place on the Auckland dining scene. The decor – a riotous mishmash of tartan, faux fur, copper bells and potted plants – is as eclectic as the food.

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