No one in Auckland produces creative degustations quite like Sid Sahrawat. It's food as art, food as science but, more importantly, food to fire up your taste buds, delight the brain, satisfy the stomach and put a smile on your face. The restaurant is a little hard to find, tucked away at the rear of what was once the Alhambra cinema.
On Tuesday nights, a special eight-course menu ($95) showcases new techniques, produce and flavours the kitchen has been working on. If you're a real foodie, check out the Chef's Table offering on the website.