Chinese in Auckland

Bringing hip decor and tasty Taiwanese street food to a nondescript strip of suburban shops, Chinoiserie specialises in gua bao – oversized steamed buns stuffed with the likes of pork, chicken, beef, squid or tofu. Combine one with a side of glass-noodle salad or sticky pork ribs for a lipsmackingly delicious meal. Don't bother with dessert.