Enjoy succulent fresh oysters, award-winning olive oil and other locally-produced specialty foods, accompanied by wines from some of Waiheke Island’s top boutique vineyards.Your guide will provide an entertaining and informative commentary along the way.
Take the 9:00am Fullers ferry to Matiatia Wharf at Waiheke Island where your driver will greet you there with a welcome sign.You will visit an award-winning olive oil mill, followed by two vineyards, each offering a range of gourmet tastes to accompany their wines. Treats may include oysters straight from Te Matuku Bay, wild honey, the famous local green herb spread and artisan cheeses. Afterwards, enjoy a platter lunch at one of our top vineyard restaurants. After lunch you will be returned to your accommodation or to the ferry back to Auckland.After the completion of the tour, you will be taken back to the wharf where you can catch the 3:00 ferry or choose to be dropped off in the village if you wish to say on the Island longer.