After a welcoming drink of bonicha (tea), Natssul serves up lip-smacking Korean barbecue, kimchi, and plenty of pork and chicken dishes. Try the Samgyeopsal – sliced pork belly, pan-fried at the table to be dipped sesame or red soy paste and wrapped in fresh lettuce. Vegetarians can feast on bibimbap (rice coated in sesame oil with mixed vegetables and fried egg).