Kaung Myat

Burmese in Yangon

This is where Anthony Bourdain dined when he passed through Yangon, and it's still the most popular of the many barbecue restaurants on busy 19th St. The barbecue is available in the evenings only; pick from the skewers on display, which include meat, seafood and veggie options, or order dishes from the menu.

Draught beers for K750 and mojitos for K900 also pull in the traveller crowd.


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