Dar Namir Gastronomic Retreats

Cooking in Medina

Food writer Tara Stevens, who wrote the Café Clock cookbook, shares her creative approach to tradition in courses at her 450-year-old home, often with her delightful right hand, Rachida. Classes range from a Moroccan wine-and-cheese tasting to a half-day tapas course to a full-day affair, and even an excursion to a goat farm. The house is also available to rent.