Image by Jess Cherkaoui Lonely Planet
This charming seafood restaurant offers an excellent, filling set menu in rustic surroundings. The owner serves a four-course meal of fish soup followed by inventive plates of fresh catch, olives and various fresh breads, all of it washed down with a homemade juice cocktail made from a dozen fruits. Dessert is honey and almonds. Not just a meal, a whole experience.