Souk Kafé

Moroccan in Mouassine & Bab Doukkala

Image by Chris Griffiths Lonely Planet

Pull up a hand-hewn stool under terrace parasols and stay a while: this is authentic local food worth savouring. The Moroccan mezze of six cooked vegetable dishes qualifies as lunch for two, and the vegetarian Berber couscous is surprisingly hearty – but wait until you get a whiff of the aromatic Marrakshi tanjia, with its slow-cooked, perfectly falling apart beef.