Le Pain Quotidien

Bakery in Gueliz & Ville Nouvelle

Drool over your options in the large display of expertly baked pastries, harcha (semolina flatbread), msemen (stringy pancake-like bread) and traditional breads before taking a seat in this contemporary cafe space with a snack and a coffee. It is home to the best seafood pastilla (savoury-sweet pie) this side of the city, and gluten-free diners are well catered for too.

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