Le Jardin

Moroccan in Mouassine & Bab Doukkala

Entrepreneur Kamal Laftimi transformed this 17th-century riad in the medina's core into a tranquil oasis where you can lunch beneath a canopy of banana trees, serenaded by songbirds, as tiny tortoises inch across the floor tiles. The menu can be hit and miss, but shines with its big-portioned brochettes (kebabs) and whole grilled sardines.