This is the best pizza in Morocco. It may even be the best pizza this side of the Med. We realise that's an awfully big call and maybe the very reasonably priced wine here (from Dh160 per bottle) went to our head, but Catanzaro's thin-crust, wood-fired creations (particularly the Neapolitan with capers, local olives and Atlantic anchovies) are a show-stealer.