Welcome to our guest house in Marrakech, Riad Jona, a world of scents and flavours of Moroccan spices.You can learn to do it yourself in a fun and friendly delicious recipes of Moroccan cuisine: various entries, tagines of all kinds and the famous royal couscous and much more …Personally accompanied by our cook or his second, you will be asked to sit in the kitchen of Riad Jona to take a cooking class and make yourself indispensable recipes Moroccan cuisine.For your convenience our Moroccan cooking classes are taught in small groups not exceeding more than 5 people.Every Moroccan cooking classes lasts between 2 and 3 hours and included as appropriate, the preparation of bread, a starter and main course or main course and dessert. At the end of each session, you can enjoy your preparations at a dinner served on the terrace next to our pool or on the patio of Riad Jona.
Course starts at 2:30 p.m or 5:30 p.mDetailed summary of the recipeLanguages: French or EnglishChoice of recipes (depending on the product market) ;Starters :Zalouk (stewed eggplant and tomatoes)Tektouka (stewed tomatoes and peppers)Briouates (Moroccan donuts with chicken, cheese, vegetables, beef kofta)harira (Moroccan soup) Main courses :
Chicken tagine with preserved lemons and olivesLamb Tagine with prunes and apricots.Tajine fish (burbot or eel) sauce “Chermoula” accompanied by vegetablesbeef kofta taginekofta tajine sardinesTajine beef with vegetablesvegetarian tagineCouscous Royalchicken pastilla (sweet / salty)Pastilla seafood (salty and slightly raised)Dessert :
Apple crumble with cinnamon and a scoop of vanilla ice creamFresh fruit salad with orange blossom and cinnamonMoroccan Pastry