Ruined Garden

Top choice moroccan in Medina

An innovative approach to local street food is on the menu, served in this delightful garden or cosily around the fire in winter. Chef-gardener Robert Johnstone grows herbs and vegetables and smokes his own salmon. If you book ahead, they'll arrange a Sephardic feast or a traditional mechoui: (slow-roasted lamb). Guests can be escorted to and from the house on request.

If you like what you eat, you can participate in one of the restaurant's cooking classes.