An innovative approach to local street food is on the menu, served in this delightful garden or cosily around the fire in winter. Chef-gardener Robert Johnstone grows herbs and vegetables and smokes his own salmon. If you book ahead, they'll arrange a Sephardic feast or a traditional mechoui: (slow-roasted lamb). Guests can be escorted to and from the house on request.
If you like what you eat, you can participate in one of the restaurant's cooking classes.