Dining at Dar Roumana is a white-linen affair with fine service and fine food, and its gorgeous courtyard creates an atmospheric dining spot. French chef Vincent Bonnin's menu makes the best of local Moroccan produce while celebrating Mediterranean flavours. There are innovative salads and excellent fish and meat dishes, and vegetarians are well catered for (notify them in advance). Alcohol is served.
Reserving well in advance is recommended; when booking, you can ask for an escort to and from the restaurant.