Darori

Moroccan

in Medina

Excellent Moroccan cuisine is served in this sensitively restored house. Book a day ahead to try special dishes such as tanjia (stew slow-cooked in the hammam coals) or trid (chewy pastry filled with chicken and onion). There's a vegetarian option, and wine is available. It's a little out of the way; you can ask to be met at Bab R'cif.

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