Image by Chris Griffiths Lonely Planet
Style meets substance at Essaouira's best restaurant, which is housed in an old almond warehouse. The interior is an exhilarating and highly successful meld of traditional Moroccan and modern European, and the menu features contemporary rifts on Moroccan favourites such as tajines and pastilla (savoury-sweet pie). Fish and seafood dishes dominate. Service is friendly but could do with a polish.