This authentic and rustic seafood restaurant in the middle of the fishing harbour is packed to the gills at lunch and dinner as happy diners tuck into fish freshly whipped from the sea and cooked to perfection. The fish and tangy paella are some of the best in town. The decor is very 1970s with paper tablecloths. Service is professional and swift. Book ahead as this place is very popular with Casablancais from all walks of life.