in Durmitor National Park

The focus is firmly on local specialities at this appealing wood-and-glass restaurant. In summer grab a seat on the large terrace and tuck into a Durmitorska večera (Durmitor dinner) platter featuring air-dried beef, sausages, local cheese, ajvar (red-capsicum dip) and crispy roast potatoes. It also serve lamb, veal, trout and kačamak (polenta, cheese and potato porridge).