Kole

Montenegrin in Cetinje

They serve omelettes and pasta at this popular restaurant, but it's worth delving into artery-clogging local specialities such as Njeguški ražanj (smoky spit-roasted meat stuffed with prosciutto and cheese) or popeci na cetinjski način ('Cetinje-style' veal schnitzel, similarly stuffed, rolled into logs, breaded and deep-fried). Serves are massive; try one between two, with a side salad.

Advertisement