Konoba Portun

Montenegrin in Budva

Hidden within the Old Town's tiny lanes, this atmospheric eatery has only three outdoor tables and a handful inside; it feels like you're eating in a long-lost relative's home. The traditional dishes are beautifully presented. Don't miss out on their house speciality, hobotnica ispod sača (octopus cooked under a metal lid with hot coals). The grilled squid is excellent too.