The usual Mongolian suspects – dumplings and animal protein – are staples here. The hotel restaurant does a mean plate of fried liver, and serve decent salads that don't feel like an afterthought.
This hotel restaurant probably has the most diverse menu in town, supplementing the usual Mongolian slate of grilled and roasted meats and dumplings with big bowls of soup, which are pretty tasty.
In the hotel of the same name, this place serves large portions of tasty Chinese dishes; expect such exotica as black fungus and ribs.
A pan-Asian menu of stir-fries and finger foods features prominently at this smart lounge, incongruously located on the ground floor of the semi-ratty Jonon Hotel. You can grab drinks here too; dancing and karaoke c…
This well-stocked supermarket is a good self-catering option. Across the street from the bus station.