This superb place boasts charming old-world decor, unfailingly genial staff and – by night – a duet strumming traditional Moldovan instruments. A long menu of imaginatively dressed-up meats – think stewed pork with mǎmǎligǎ (boiled corn meal), baked rabbit and salmon in pastry, not to mention varenyky (Ukrainian dumplings) and plǎcintǎ (stuffed pastries) – may prompt repeat visits.