Central Asian

in Chişinău

If you've never experienced the charms of Uzbek and other Central Asian cuisines, definitely beeline it here for a primer. The menu runs the gamut from Uzbek plov (pilaf) and lamb manty (dumplings), to Turkic dolma (grape leaves stuffed with rice and meat) to Uyghur laghman (thick noodles in a spicy broth).

Sit out on the patio or in the caravan-themed interior with private dining niches padded by colourful Uzbek-style pillows.