Tacos David

Top choice street food in Veracruz City

Late morning and lunchtime, locals congregate at simple tables around this locally beloved taco stand that specializes in one thing: cochinita pibil (slow-cooked pork) tacos served in a fragrant, mildly spicy broth. Four tacos is a good-sized portion and there are extra chilies if you want to spice it up.

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