Antojitos Emily

Mexican in Veracruz City

Red plastic tables, fans rotating lazily overhead and a generally low-key appearance belie the fact that this little neighbourhood eatery does some of the best gordas (filled pastry), pellizcadas con chicharrón (cornflour 'nests' topped with pork crackling), antojitos con chorizo (fried tortillas with tomato salsa, chorizo and cheese) and other snacks. Lunchtimes get pretty crowded.

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