Enjoy delicious and innovative alta cocina Mexicana (contemporary Mexican cuisine) as well as traditional dishes such as sopa Azteca with avocado and tortilla strips, crepes de huitlacoche (made from a type of corn fungus) with a creamy pistachio-flavored sauce and chiles rellenos with shrimps and lobster bisque. Ask the waiter to prepare the classic salsa de molcajete (roasted salsa made with a traditional Mexican mortar and pestle) at your table.