Taquería Los Jairos

Street Food in Tecolutla

Perch at one of the plastic tables at this bustling taco joint, order a plate of tacos pastór (with shawarma-like pork), cabeza (with cow head meat) or suadero (cut of beef between the belly and the leg), slather some salsa on it and wash it down with a michelada (beer with lime juice, spices and salt on the rim). Perfect.

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