No fine vistas or breezy terrazas (terraces) here – just authentic pozole, served up in Auntie Calla’s basement. Pick your poison: chicken or pork. Pork comes loaded with chicharrón (fried pork skin), avocado and all the fixings. No matter your choice, the broth is always pork-based. The beer steins are chilled and there’s fútbol on the tele. What more could you ask for?