Eating

The jumil (similar to a stink beetle) is a delicacy in Taxco, notably during the Día del Jumil festivity – look for them in a cucurucho (paper cone) in the market. They are traditionally eaten live in a tortilla, but are more commonly seen crushed into a sauce.

For street food, try the excellent barbecued pork tacos in Plazuela de San Juan at night.