This hot spot showcases Peruvian cuisine at its best. Dish presentation is as exquisite as the names ('El Quiquiriquí,' aka chicken breast and 'Chino Cochino' pork, but much fancier). The ubiquitous (and delicious) ceviche is superb. The owners are young, hip and, most importantly, passionate chefs. Vegetarians can enjoy the 'veggie muncher' (M$105) – an elaborate grilled zucchini sandwich. Reservations essential.