This mother-and-daughter-run Italian eatery specializes in ravioli, handmade fresh every day. Depending on what's in season, expect fillings of sea bass with eggplant, four cheese with walnut and arugula, or rabbit with rosemary and green olive. The sauces are divine – don't miss the mango, chipotle and gorgonzola if it's around.

Cruises, Sailing & Water Tours activity

Sumidero Canyon and Chiapa de Corzo Combo Tour