Trattoria Italiana

Italian in San Cristóbal de las Casas

Set inside a pastel-colored colonial building and with some tables outside under the trees, this mother-and-daughter-run Italian restaurant really feels as if it's been transferred straight from Tuscany. The house special is ravioli, handmade fresh every day and you can expect fillings of sea bass with eggplant, cheeses with walnut and arugula, or rabbit with rosemary and olive.

The sauces are divine – don't miss the mango, chipotle and gorgonzola if it's around.