Mexican in San Blas

An amiable Mexico City couple runs this small palapa-covered restaurant with Friday dinner specials that change weekly. The house specialty is the encremadas (enchiladas topped with creamy cilantro sauce), just like granny used to make in Guanajuato. Regular menu items include Mexican-style and vegetarian pizzas, salads and pastes (pastries filled with chicken mole or potato). Cash only.