Mr Taco Segovia

Top choice street food in San Andrés Tuxtla

Satisfying late-night munchies for over 20 years, this taco stand is a study in nose-to-tail eating, Mexico-style. Watch the guys fry up the tortillas and top them with suadero (cut of beef from between the belly and the leg), tripita (tripe), seso (brain) and more, and add some spice with homemade salsa.