Californian in Ruta del Vino & Valle de Guadalupe

Good luck not having fun at this warm-hued, adobe-walled, sand-floored restaurant with the grill as aflame as the wine-drinking diners' spirits. Run by Michelin-starred chef Drew Deckman, it has hearty dishes like roast quail, rib-eye and whole striped bass, with ingredients nearly entirely sourced from sustainable, local supplies. The five-course tasting menu for M$1000 is a steal.