Finca Altozano

Californian in Ruta del Vino & Valle de Guadalupe

Our favorite of celebrity Mexican chef Javier Placensia's restaurants, this laid-back-feeling place looking out over the vineyards has a cracking oyster bar and not-to-miss starters like chocolate clams with tuna, scallop and oak-smoked bacon. Mains include everything from risotto and confit duck in mole (chili sauce) to locally sourced beef brisket or wood-fired tacos.

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