Almoraduz' husband-and-wife culinary alliance creates memorable flavor combinations in one of the Oaxaca's coast's few true gourmet restaurants. It's not at all pretentious. The open dining space in the rising Rinconada quarter is small, tasteful and distinguished. The menu changes frequently: their most popular offerings range from fig salad or fish in green mole to chocolate lava cake.
For the 'full monty' opt for the eight-course tasting menu set at a very reasonable M$500. The drinks selection, including artisan mezcals, craft beers and original fruit drinks, is top-notch too.