Set back from the street in a gorgeous, plant-filled colonial courtyard, El Mural de los Poblanos serves excellent, traditional poblano dishes in an elegant setting. The house specialty is five kinds of mole. Other favorites include the smoky goat's-cheese-stuffed ancho chile relleno (dried poblano chili) and the trilogy of cemitas (a style of sandwich/burger unique to Puebla). Cocktails and other drinks are also excellent, and the service exceptional.
Reservations are a good idea on busy Friday and Saturday nights and holidays.