Top choice mexican in Puebla

Poblano chef Angel Vázquez has brought international flavours to Puebla in other ventures, but with Augurio he creates gourmet experiences in an intimate space out of local dishes such as starter of camarones en costra de chicharrón (shrimp crumbed in pork crackling) and 10 kinds of mole mains, including trout in a red pepita mole with buttery escamoles (ant larvae).