Seafood in Progreso

At the current posh spot on the strip, with its blond-wood chairs, pink velvet trim and designer lighting, you could be in an international hotel, not smack on the beachfront. But this fancy spot pulls in the moneyed visitor for, you guessed it, seafood dishes (not to mention to be spotted). Another hook? Service is extremely professional.

It's open to midnight in high season (July, August and December).