Chepina

Seafood in Pie de la Cuesta

This bistro on the beach, coated in hot pink, serves standards such as ceviche, cócteles (cocktails) and fish tacos; it also folds shrimp with sautéed vegetables into grilled flour taquitos (crisp-fried, filled tortilla rolls). All of it is done with flair and flavor. It's in the Baxar hotel.

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